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We hope you got insight from reading it, now let’s go back to the best spaghetti bolognese recipe recipe. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook The best Spaghetti Bolognese Recipe:
- Prepare Main Ingredients
- Provide 1 tablespoon olive oil
- Prepare 2 medium onions, finely chopped
- Prepare 2 carrots, trimmed and finely chopped
- Provide 2 celery sticks, finely chopped
- You need 2 garlic cloves, finely chopped
- Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
- Prepare 500 g minced beef
- Use Bolognese Sauce
- Prepare 2 x 400g tins plum tomatoes
- Use Small pack basil, leaves picked (3⁄4 chopped, rest left whole)
- Prepare 1 teaspoon dried oregano
- Use 2 fresh/dried bay leaves
- Get 2 tablespoon tomato purée
- You need 2 beef stock cube
- Get 1⁄2 teaspoon sugar
- Use 1 red chilli, deserved and finely chopped
- Prepare 1⁄2 teaspoon red grape vinegar
- Use 6 cherry tomatoes, sliced in half
- You need 1⁄3 teaspoon fresh black pepper
- Take 1⁄2 teaspoon salt
- You need To season and serve
- Take 75 g parmesan cheese, grated, plus extra to serve
- You need 400 g spaghetti
- Use Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3⁄4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1⁄2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
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