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The ingredients needed to cook Soft Beef Steak with Wasabi Sauce:
- Provide 350 grams Beef (shoulder)
- Use 1⁄2 Onion
- Get 2 tbsp Soy sauce
- Provide 2 tbsp Sake
- Get 3 cm Wasabi paste
- Get 1 cm Garlic (tube type)
- Get 1⁄2 tsp Grated ginger
Instructions to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
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