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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

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We hope you got insight from reading it, now let’s go back to juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
  1. Prepare 450 g ground beef
  2. You need I egg
  3. Take Salt (1 tsp suggested)
  4. Get White pepper (1 tsp suggested)
  5. Provide Black pepper (2 tsp suggested)
  6. Use 1 tbsp cornstarch
  7. Get 1 tbsp soy sauce
  8. Use 1 tsp sugar
  9. Provide 1 tbsp Rice wine or shaoshing wine
  10. Use 1 tbsp Minced garlic
  11. Take Water (whenever dry)
  12. Provide Minced mushroom (optional)
Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
  1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
  2. Using a food processor, grind the beef until it comes very fine and pulpy.
  3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
  4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
  5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
  6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

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