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Stewed Beef

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We hope you got benefit from reading it, now let’s go back to stewed beef recipe. To cook stewed beef you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stewed Beef:
  1. Provide 1-2 pounds stewing beef
  2. Take 2 tbs oil
  3. Take 1 large onion
  4. Use 2 tbs minced garlic
  5. Take 1 med green pepper
  6. Prepare to taste Salt, pepper & adobo
  7. Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Provide 2 bay leaves
  9. Take Optional (to make thicker)
  10. Provide 4-6 red skin potatoes, cut
  11. Take 14 c cold water
  12. Get 3 tbs corn starch
Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 12-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

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