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The ingredients needed to prepare Grilled Beef steak with Mexican sauce:
- Use 2 large beefsteaks
- Take 1 tbls mustard paste
- You need 1 tbls minced garlic
- You need 1⁄2 tbls onion powder
- Get 1⁄2 tbls ginger powder
- Prepare to taste Salt
- Provide 1 tbls oil
- Provide 1 tbls vinegar
- Take 1 tbls worestershire sauce
- Provide 1 tbls soya sauce
- Get 1⁄2 tbls black pepper powder
- Take (For Mexican Sauce):
- You need 2 tbls olive oil
- Use 1 tbls worestershire sauce
- Prepare 1⁄2 cup tomatoes ketchup
- Provide 1⁄3 cup mushrooms slices
- Get 1⁄4 cup black olives slices
- Use 1⁄4 cup carrot Julien
- Take 1⁄4 cup capsicum Julien
- Prepare 1 tsp salt & pepper
- Provide 1⁄4 cup water
- You need 2 slices cheddar cheese
- You need (Soutay Vegetables)
- Take 1 medium potato Julien
- Provide 1 medium carrot Julien
- You need 1⁄3 cup green been / green onion
- Prepare 1 tsp salt & pepper
- You need 2 tbls oil
- Take French Fries
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
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