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Chinese/nappa cabbage with beef and bacon

Before you jump to Chinese/nappa cabbage with beef and bacon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Blueberries are good for your heart. Blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene works so much like the resveratrol in grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. This, then, makes your heart as healthy as it can possibly be.

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We hope you got insight from reading it, now let’s go back to chinese/nappa cabbage with beef and bacon recipe. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
  1. Get 1-23 pounds ground meat I used ground sirloin
  2. Get 12 pound bacon
  3. You need 3 pounds nappa cabbage
  4. Provide 1 teaspoon salt
  5. Prepare 1 teaspoon granulated garlic powder
  6. Provide 1-12 teaspoons onion powder
  7. Take 14 cup vegetable oil
Steps to make Chinese/nappa cabbage with beef and bacon:
  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

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