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Corn Beef (Nancy's fav.)

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We hope you got benefit from reading it, now let’s go back to corn beef (nancy's fav.) recipe. To make corn beef (nancy's fav.) you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Corn Beef (Nancy's fav.):
  1. Use 1 can corn beef
  2. Take to taste Adobo Goya
  3. Use 1 envelope Sazon Goya w/ azafran
  4. Take 1 envelope Goya ham flavor
  5. Use 2 TBS Goya sofrito
  6. Provide 12 cup water
  7. Get 2 TBS your fav. Cooking oil
  8. Prepare 14 cup Chopped onions (optional)
  9. Get Diced small potato (optional)
  10. Get 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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