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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you only need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Provide slow cooked corned beef
  2. Provide 1 packages corned beef
  3. Take 1 tbsp ground cumin
  4. You need 2 beers
  5. Use 1 tbsp Mexican oregano
  6. Take 1 tbsp minced garlic
  7. Prepare 1 tsp ground black pepper
  8. Prepare water
  9. Use Coleslaw dressing
  10. Prepare 1 Avocado
  11. Provide 12 onion, minced
  12. Prepare 1 tbsp apple cider vinegar
  13. Take 1 tbsp lemon juice
  14. Provide 2 tbsp Best Foods mayonnaise
  15. Provide 2 tbsp Mexican La Crema
  16. Take 1 tsp dry mustard
  17. Provide 1 tbsp agave nectar
  18. Take Coleslaw
  19. Get 1 head small cabbage, chopped
  20. Get 1 diced red onion
  21. Take 1 colored bell pepper diced
  22. Use 1 carrot, minced
  23. Prepare salt
  24. Use spicy corned beef
  25. Get 2 tbsp olive oil
  26. Provide 1 onion, chopped
  27. Take 12 can Chipotle in adobo sauce
  28. Use 12 oz BBQ sauce
  29. Provide Tortilla
  30. Take tortillas
  31. Prepare olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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