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Homemade Beef Gravy (from Pot Roast)

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We hope you got benefit from reading it, now let’s go back to homemade beef gravy (from pot roast) recipe. To make homemade beef gravy (from pot roast) you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade Beef Gravy (from Pot Roast):
  1. Take 2 tbsp unsalted butter
  2. Get 2 tbsp all-purpose flour
  3. Prepare 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 14 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

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