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Chipotle Beef Roast (Slow Cooker)

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We hope you got benefit from reading it, now let’s go back to chipotle beef roast (slow cooker) recipe. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chipotle Beef Roast (Slow Cooker):
  1. Prepare 1 bottom round beef roast (3- 4 lbs)
  2. Take 1 tbsp canola oil
  3. Take 4 clove garlic, minced
  4. Get 1 small onion, chopped
  5. Use 1 can beef broth (14.5 oz)
  6. You need 1 can diced tomatoes (14.5 oz)
  7. Use 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Use 1 tsp chili powder
  9. Prepare 1 tsp basil
  10. You need 12 tsp ground cumin
  11. You need 14 tsp cinnamon
  12. Take 1 pinch oregano
  13. Provide 1 salt and pepper to taste
  14. You need 1 sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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