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We hope you got insight from reading it, now let’s go back to dee's beef n cheezey empanadas recipe. To cook dee's beef n cheezey empanadas you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Dee's Beef n Cheezey Empanadas:
- Take 1 cup small diced sweet yellow onions
- Prepare 1 lb ground beef
- Prepare 1 packages favorite shredded cheese
- Use 1 cup cubed idaho potato
- Use 1⁄2 dozen stuffed red pepper olives, sliced
- Get 1⁄2 cup tiny cubed red pepper
- Get 1 pinch minced garlic
- Get 1 pinch adobo, or your favorite seasoning
- Prepare 1 packages Goya dough for turnover pastries
Steps to make Dee's Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
- drain potatoes and add onto beef mixture…mix it together
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better
- take turnover Patties, add one to two spoon of filling and seal sides with a fork
- heat frying pan on med heat coating with oil
- fry Patties on both sides, and drain on paper towels
- let sit for 5 minutes, then enjoy
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