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Hamburger Steak with Whisky Peppercorn Sauce

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We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Provide 12 kg ground beef
  3. You need 12 cup breadcrumbs
  4. Get 1 egg
  5. Get 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Use 1 tbsp paprika
  8. You need 1 tbsp Worcestershire sauce
  9. Provide to taste salt and pepper
  10. Take Sauce
  11. Use 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Use 12 cup beef broth
  14. Get 12 cup cream
  15. Prepare as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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