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Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are great for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.
Beans–would you believe it?–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, though, that simply consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you must do. Luckily, beans have a very good taste and you never know, you might prefer them to your beef and chicken.
There are dozens (if not more) of foods out there that that are great for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially great, though, for promoting a healthy heart. Try to start eating these foods each day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. To cook beef brisket noodle soup (instant pot) you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Take 2 whole cloves
- You need 1 inch piece of ginger, peeled & sliced
- Use 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- You need 1 tbsp vegetable oil
- You need 3 tbsp oyster sauce
- Use 6 tbsp soy sauce
- Provide 4 cups beef broth
- Provide 1 lb beef brisket, cubed
- You need Beef tripe and tendon, if desired
- Use 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
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