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Emerald Spaghetti and Meatballs

Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are plenty of foods you will find that that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Begin eating these hearty foods daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. To make emerald spaghetti and meatballs you need 23 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Take Meatballs—————
  2. Prepare 12 cup breadcrumbs
  3. Take 2 tablespoons whole milk
  4. Prepare 1 large egg
  5. Prepare 1 teaspoon kosher salt
  6. Use 2 tablespoons minced garlic
  7. Provide 2 pounds ground beef
  8. Take 1 tablespoon fennel seed for the second half of meat mixture
  9. You need As needed vegetable oil to deep fry in
  10. Use Sauce——————
  11. You need 1 medium onion diced
  12. Provide 23 teaspoon seasoned salt
  13. Prepare 1-14 cup sour cream
  14. Use 1-12 cup Pesto sauce see my recipe pesto
  15. Provide Spaghetti—————–
  16. Take 1 tablespoon kosher salt
  17. You need 1 tablespoon extra Virgin olive oil
  18. Prepare 1 pound spaghetti noodles
  19. You need 3 quarts water
  20. Use 1 teaspoon kosher salt
  21. Get 3 tablespoon chopped parsley flakes
  22. Take Toppings——————
  23. Get To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

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