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Brad's spaghetti and meatballs

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We hope you got benefit from reading it, now let’s go back to brad's spaghetti and meatballs recipe. You can cook brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brad's spaghetti and meatballs:
  1. Provide For the sauce
  2. Prepare 1 LG can tomato sauce
  3. Provide 1 LG can crushed tomatoes
  4. Take 1 small can tomato paste
  5. Provide 2 LG tomatoes
  6. Use 2 tbs granulated beef bouillon
  7. Use 1 tbs each garlic powder, ground mustard, white pepper
  8. Use 1 tbs Chile powder
  9. Take 1 tsp each, red pepper flakes, rosemary, thyme, oregano
  10. Get 12 tsp celery seed
  11. Provide 2 tbs white sugar
  12. Take 12 cup fresh chopped parsley
  13. Get 14 cup fresh chopped basil
  14. You need 1 cup each, water, and dark red wine
  15. You need 2 tbs cider vinegar
  16. Use For the meatballs
  17. You need 2 lbs lean ground beef
  18. Take 1 tbs garlic powder, rubbed sage and dry mustard
  19. Use 12 cup chopped fresh parsley
  20. Provide 12 tbs red Chile flakes, dry basil
  21. Provide 1 cup Italian bread crumbs
  22. Take 2 eggs
  23. Provide 1 12 tbs kosher salt
  24. Get 12 cup shredded parmesan cheese
  25. You need Garnishes and other ingredients
  26. Get 1 box spaghetti noodles
  27. Prepare Shredded parmesan cheese
  28. Use Fresh basil
  29. Take Chopped green onions
Instructions to make Brad's spaghetti and meatballs:
  1. Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often.
  2. Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs.
  3. After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often.
  4. Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done.
  5. At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes.
  6. Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes.
  7. Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles.
  8. Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy.

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