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We hope you got insight from reading it, now let’s go back to chinese chicken & mushroom recipe. To cook chinese chicken & mushroom you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chinese Chicken & Mushroom:
- You need 500 g Diced Chicken (or Beef)
- You need 30 ml Sunflower Oil
- Provide 15 ml Sesame Oil
- You need 1 Onion, finely diced
- You need 250 g Chestnut Mushrooms (Chopped)
- Use 1⁄2 Bulb Garlic (Crushed)
- You need 1 inch fresh Ginger peeled and finely chopped/minced
- Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- Use 75 g Sugarsnap Peas (each cut into 3)
- Prepare 300 ml Chicken Stock
- Prepare 30 ml Soy Sauce
- You need 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- You need 3 tsp Red Wine Vinegar
- Take 1⁄2 Red Pepper
- Prepare 1⁄2 Medium Chilli (finely chopped)
- Provide 200 ml Cold Water
- Provide 2 Tbsp Cornflour
- Prepare Knob Butter
Steps to make Chinese Chicken & Mushroom:
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
- Add Mushrooms & Ginger, fry for a further 2 mins
- Add Stock and Garlic.
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
- Add strained Peas and Broccoli.
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar
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