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We hope you got benefit from reading it, now let’s go back to paksiw na lechon recipe. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Paksiw Na Lechon:
- Take 4 lbs left over lechon
- Use 3 cups lechon sauce
- Prepare 2 cups beef stock
- Take 8 cloves garlic crushed
- Get 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Use 8 pieces dried bay leaves
- Prepare 1⁄2 cup soy sauce
- Get 3⁄4 cups vinegar
- Get 3⁄4 cups brown sugar
- Take to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
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