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Paksiw Na Lechon

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We hope you got benefit from reading it, now let’s go back to paksiw na lechon recipe. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Paksiw Na Lechon:
  1. Take 4 lbs left over lechon
  2. Use 3 cups lechon sauce
  3. Prepare 2 cups beef stock
  4. Take 8 cloves garlic crushed
  5. Get 2 large onions chopped
  6. Prepare 1 tsp whole peppercorn
  7. Use 8 pieces dried bay leaves
  8. Prepare 12 cup soy sauce
  9. Get 34 cups vinegar
  10. Get 34 cups brown sugar
  11. Take to taste salt and pepper
Steps to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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