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We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 (35 oz) can crushed tomatoes
- Provide 1 lb lean ground beef
- Provide 1 egg
- Use 1⁄3 cup dried bread crumbs
- You need 2 tsp Worcestershire sauce
- Provide 1⁄2 cup onion finely chopped
- Provide 3 clove garlic, minced
- Get 1 tsp salt
- Get 1⁄2 tsp pepper flakes
- Provide 1⁄4 cup parmesean cheese
- Get 2 tbsp olive oil
- Prepare 1 lb spaghetti noodles, cooked
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
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