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We hope you got insight from reading it, now let’s go back to healthy chinese cabbage rolls with tofu recipe. To make healthy chinese cabbage rolls with tofu you only need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Healthy Chinese Cabbage Rolls with Tofu:
- You need 200 grams Mixed ground beef and pork
- Take 1⁄2 block Firm tofu
- Get 1 clove Garlic
- Prepare 1 heaping tablespoon Krazy Salt
- Provide 1 (to taste), 1⁄3 teaspoon Nutmeg
- Take 400 grams Chinese or napa cabbage
Steps to make Healthy Chinese Cabbage Rolls with Tofu:
- This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
- Mix it all together well.
- Boil the Chinese cabbage until tender.
- Soak it in water.
- If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
- Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
- Roll it up. Now fold in the left edge and right edge.
- Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
- You can make 4 rolls. You could also make smaller portions to make more rolls.
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