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We hope you got insight from reading it, now let’s go back to low-fat beef chilli recipe. To make low-fat beef chilli you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Low-fat beef chilli:
- You need Lean beef mince
- Prepare Adzuki beans
- Prepare Dried birds eye chillies
- Prepare Hot chilli powder
- Prepare Chesnut mushrooms
- Use Parsnip
- Get Potato
- You need Baby tomatoes tomato puree
- Take Chinese five spice
- Provide cube Beef stock
- Provide Onion
- Provide Garlic
- Provide leaf Bay
- You need Peppercorns
Steps to make Low-fat beef chilli:
- Oven at gas mark 6
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
- Add the beans and their water, then top up the pot with boiling water to just over 3⁄4 of the way up.
- Cook with lid on for 3 hours then 30 mins with lid off. Season well.
- Leave over night for the flavours to enhance, then serve on a bed of spinach.
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