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Low-fat beef chilli

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We hope you got insight from reading it, now let’s go back to low-fat beef chilli recipe. To make low-fat beef chilli you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Low-fat beef chilli:
  1. You need Lean beef mince
  2. Prepare Adzuki beans
  3. Prepare Dried birds eye chillies
  4. Prepare Hot chilli powder
  5. Prepare Chesnut mushrooms
  6. Use Parsnip
  7. Get Potato
  8. You need Baby tomatoes tomato puree
  9. Take Chinese five spice
  10. Provide cube Beef stock
  11. Provide Onion
  12. Provide Garlic
  13. Provide leaf Bay
  14. You need Peppercorns
Steps to make Low-fat beef chilli:
  1. Oven at gas mark 6
  2. Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
  3. Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
  4. Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
  5. Add the beans and their water, then top up the pot with boiling water to just over 34 of the way up.
  6. Cook with lid on for 3 hours then 30 mins with lid off. Season well.
  7. Leave over night for the flavours to enhance, then serve on a bed of spinach.

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