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Merlot-Parmesean Spaghetti

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We hope you got benefit from reading it, now let’s go back to merlot-parmesean spaghetti recipe. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Merlot-Parmesean Spaghetti:
  1. Provide 1 lb spaghetti noodles
  2. Prepare 1 lb spicy ground Italian pork sausage
  3. You need 1 lb ground beef
  4. Use 1 yellow onion; small dice
  5. Get 2 T fresh rosemary; minced
  6. Get 2 T fresh oregano; minced
  7. Use 1 T crushed pepper flakes
  8. Provide 2 t fresh thyme; minced
  9. Take 6 garlic cloves; minced
  10. Use 12 C merlot
  11. Take 29 oz crushed tomatoes
  12. Take 14.5 oz diced tomatoes
  13. Provide 10.75 oz tomato puree
  14. Take 1 bay leaf
  15. You need 1 large pinch sugar
  16. Use 14 C red wine vinegar
  17. Provide 34 oz fresh basil; chiffonade
  18. Use 12 bundle parsley; minced
  19. Take 8 oz merlot-parmesean cheese
  20. Use as needed kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
  1. Heat a large saucepot with no oil.
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
  6. Toss noodles with about 34 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
  7. Garnish with basil and remaining cheese.
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

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