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The ingredients needed to cook Merlot-Parmesean Spaghetti:
- Provide 1 lb spaghetti noodles
- Prepare 1 lb spicy ground Italian pork sausage
- You need 1 lb ground beef
- Use 1 yellow onion; small dice
- Get 2 T fresh rosemary; minced
- Get 2 T fresh oregano; minced
- Use 1 T crushed pepper flakes
- Provide 2 t fresh thyme; minced
- Take 6 garlic cloves; minced
- Use 1⁄2 C merlot
- Take 29 oz crushed tomatoes
- Take 14.5 oz diced tomatoes
- Provide 10.75 oz tomato puree
- Take 1 bay leaf
- You need 1 large pinch sugar
- Use 1⁄4 C red wine vinegar
- Provide 3⁄4 oz fresh basil; chiffonade
- Use 1⁄2 bundle parsley; minced
- Take 8 oz merlot-parmesean cheese
- Use as needed kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3⁄4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
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