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Porkbelly in Chinese sticky barbeque sauce

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We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
  1. Take 4 stripes pork belly
  2. Provide 13 cup hoisin sauce
  3. Provide 13 cup soy sauce
  4. Prepare 3 tbsp shaoxing cooking wine
  5. Use 2 tbsp sugar
  6. Take 2 tbsp mince garlic
  7. Take 2 tbsp sriracha sauce
  8. Provide 1 tsp blackpepper
  9. Use 1 tsp salt to taste / beef powder optional
Instructions to make Porkbelly in Chinese sticky barbeque sauce:
  1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
  2. Marinated the porkbelly for about 1 hour or more for better result
  3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
  4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
  5. Best serve with rice and asian salads

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