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We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Take 4 stripes pork belly
- Provide 1⁄3 cup hoisin sauce
- Provide 1⁄3 cup soy sauce
- Prepare 3 tbsp shaoxing cooking wine
- Use 2 tbsp sugar
- Take 2 tbsp mince garlic
- Take 2 tbsp sriracha sauce
- Provide 1 tsp blackpepper
- Use 1 tsp salt to taste / beef powder optional
Instructions to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
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