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Chinese meat pie

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We hope you got benefit from reading it, now let’s go back to chinese meat pie recipe. To make chinese meat pie you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chinese meat pie:
  1. Prepare pie crust
  2. Take 1 12 cup ap flour
  3. Provide 1 warm water as much as needed less than half cup
  4. Use 1 flour for kneading
  5. You need 12 lb ground beef, pork, lamb, or chicken
  6. Use 12 tsp white pepper powder
  7. Use 1 tbsp grated ginger
  8. Prepare 1 tsp sesame oil
  9. Take 1 tbsp onions finely chopped
  10. Take 1 tsp salt
  11. Get 1 tsp sugar
  12. Provide 1 water as needed just to get meat wet
  13. Take 1 tsp minced garlic
Instructions to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

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