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Soy Spaghetti Meatballs,& Peppers

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We hope you got benefit from reading it, now let’s go back to soy spaghetti meatballs,& peppers recipe. To make soy spaghetti meatballs,& peppers you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Soy Spaghetti Meatballs,& Peppers:
  1. Prepare 2 lbs ground beef
  2. You need 2 lbs spaghetti
  3. Use 1 lg. yellow onion (chopped)
  4. Get 6 sm Portobello mushrooms (chopped)
  5. Provide 1 halves each yellow & red bell peppers (chopped)
  6. Use 2 garlic cloves (chopped)
  7. Get Kikkmon soy sauce
  8. Provide kosher salt
  9. Use course black pepper
  10. Provide olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
  1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
  2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
  3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
  4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

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