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Before you jump to Soy Spaghetti Meatballs,& Peppers recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to soy spaghetti meatballs,& peppers recipe. To make soy spaghetti meatballs,& peppers you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Soy Spaghetti Meatballs,& Peppers:
- Prepare 2 lbs ground beef
- You need 2 lbs spaghetti
- Use 1 lg. yellow onion (chopped)
- Get 6 sm Portobello mushrooms (chopped)
- Provide 1 halves each yellow & red bell peppers (chopped)
- Use 2 garlic cloves (chopped)
- Get Kikkmon soy sauce
- Provide kosher salt
- Use course black pepper
- Provide olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
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