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Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

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We hope you got benefit from reading it, now let’s go back to green beans in spicy coconut milk (filipino gising-gising) recipe. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Use 18 k ground beef (or pork)
  2. Provide 1 bunch green beans, cut in 1/2in slices
  3. Use 14 small red onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Take 1 tsp margarine or butter
  6. Prepare 1 long green chili (add more for spicier), chopped
  7. You need 2 red bird's eye chilies (add more for spicier), chopped
  8. Get 18 c coconut milk
  9. You need 2 pinches beef broth powder
  10. Prepare to taste Salt & pepper
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

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