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We hope you got benefit from reading it, now let’s go back to green beans in spicy coconut milk (filipino gising-gising) recipe. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Use 1⁄8 k ground beef (or pork)
- Provide 1 bunch green beans, cut in 1/2in slices
- Use 1⁄4 small red onion, chopped
- Prepare 1 clove garlic, minced
- Take 1 tsp margarine or butter
- Prepare 1 long green chili (add more for spicier), chopped
- You need 2 red bird's eye chilies (add more for spicier), chopped
- Get 1⁄8 c coconut milk
- You need 2 pinches beef broth powder
- Prepare to taste Salt & pepper
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
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