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The ingredients needed to prepare Bacon Cheeseburger Casserole:
- Provide 12 oz box of elbow macaroni
- You need 10 oz Ground Beef
- Take 15 oz jar salsa
- Get 1 tbsp mince garlic
- Use 1⁄2 tsp basil
- Take 1 pack taco seasoning
- Prepare Sour cream
- You need 1 pack ranch dressing
- Prepare Shredded Sharp Cheddar Cheese
- Get 4 strips bacon
- Use Cream cheese
- Prepare Chives or parsley (optional)
- Use Spaghetti sauce
- Get Spaghetti paste
- Prepare Diced tomatoes
- Get Italian season
- You need Sour cream
Instructions to make Bacon Cheeseburger Casserole:
- Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside.
- Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens.
- Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl.
- Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins.
- Add chives when it's done. Enjoy!!
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