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Mike's EZ Spaghetti & Meatballs

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We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. You can have mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mike's EZ Spaghetti & Meatballs:
  1. You need ● For The Red Sauce
  2. Take 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
  3. Provide 12 Cup Viadailla Onions
  4. Prepare 1 EX LG Firm Beefeater Tomato [chopped]
  5. Take 1 (14 oz) Can Artichoke Hearts
  6. You need 12 Cup Red Onions
  7. Get 2 Cups Fresh Spinach [stems removed]
  8. Take 1 Cup Fresh Mushrooms [thick sliced]
  9. Prepare 1 (14 oz) Can Diced Tomatoes
  10. Prepare 14 Cup Parmasean Cheese
  11. Use 6 LG Cloves Fresh Garlic [smashed & fine minced]
  12. Take 2 LG Stalks Celery [chopped]
  13. Take 14 Cup Fresh Basil Leaves
  14. Prepare 13 Cup Sugar
  15. Prepare 1 tsp Fennel
  16. Use ● For The Meatballs
  17. Use 1 Pound Ground Sausage
  18. Get 1 Pound Ground Beef
  19. Use 2 tbsp Fresh Basil [+ reserves for garnish]
  20. You need 1 tsp Fresh Ground Black Pepper
  21. Get 2 Cups Italian Bread Crumbs
  22. Use 2 Eggs
  23. Provide ● For The Sides & Garnishments
  24. Use Garden Wedge Salads [with bacon slivers]
  25. Take Slices Thick Garlic Bread
  26. Prepare Fresh Italian Parsley [garnish]
  27. Use as needed Parmasean Cheese
  28. Provide as needed Mozzarella Cheese
  29. Get as needed Noodles [your choice]
Instructions to make Mike's EZ Spaghetti & Meatballs:
  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
  2. Bake at 350° for 20 to 25 minutes.
  3. Chop all fresh vegetables and place in a large pot.
  4. Add in your favorite spaghetti or marinara sauce.
  5. Simmer for 30 minutes. Stir regularly.
  6. Add in meatballs. Simmer 10 minutes longer.
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

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