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Pork Mechado Roll with a twist

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We hope you got insight from reading it, now let’s go back to pork mechado roll with a twist recipe. You can have pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Mechado Roll with a twist:
  1. Use 1 12-2 kg porchetta or mechado roll, roasted
  2. Take 8 cups pork or beef stock
  3. Use 12 cup red wine
  4. You need 100 g spanish chorizo, chopped
  5. You need 1 12 cup crushed tomatoes
  6. You need 2 Tbsp Tomato paste
  7. Take 1 tbsp. spanish sweet paprika
  8. Use 2-3 bay leaves
  9. Provide 2 Tbsp Soy sauce
  10. Get 12 cup celery, finely chopped
  11. You need 1 medium onion, finely chopped
  12. Prepare 1 carrot, cubed or diced
  13. You need 10 Potato marbles
  14. Get 1 red bell pepper, sliced 12 inch thick
  15. Use 1 tsp. Sugar
  16. Provide to taste Salt and pepper
Instructions to make Pork Mechado Roll with a twist:
  1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
  2. Add chorizo and saute until it just starts to release its oil.
  3. Add paprika and saute. (not to long or the paprika will burn.)
  4. Add tomato paste and saute briefly.
  5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
  6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
  7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
  8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
  9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
  10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

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