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Beef  & Koorka  (Chinese Potatoes)

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We hope you got benefit from reading it, now let’s go back to beef  & koorka  (chinese potatoes) recipe. You can cook beef  & koorka  (chinese potatoes) using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef  & Koorka  (Chinese Potatoes):
  1. Use 12 kg Beef -
  2. Take 12 kg Koorka -
  3. Get 12 tsp Turmeric powder -
  4. Prepare 3 tsps Chilli powder -
  5. Get 2 tsps Corriander powder -
  6. Use 12 tsp Pepper powder -
  7. You need 12 tsp Garamasala -
  8. You need 1 tbsp Vinegar -
  9. Get to taste Salt
  10. Provide 2 Onions -
  11. You need 1 Ginger " - piece
  12. You need 1 pod Garlic -
  13. Prepare 10 Curry leaves -
  14. Use 2 tbsps Oil -
Instructions to make Beef  & Koorka  (Chinese Potatoes):
  1. Marinate the beef with 12 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
  2. Remove the cooked beef from the cooker  leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
  3. Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
  4. When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
  5. Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
  6. Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.

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