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Beef in parsley sauce

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We hope you got insight from reading it, now let’s go back to beef in parsley sauce recipe. To make beef in parsley sauce you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Beef in parsley sauce:
  1. Get 500 gms beef cubes
  2. Use 6 baby potatoes pealed
  3. Use 1 large onion sliced
  4. You need 1 tsp ginger garlic paste
  5. You need 2 green chillies roughly chopped
  6. Take 12 tsp pepper
  7. Provide 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Get to taste Salt
  9. Use 23 cup coconut milk
  10. Prepare 1 bunch Chinese parsley chopped
  11. Take 14 cup water
  12. Prepare 1 tsp oil
  13. Use Handful green peas
Instructions to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

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