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Before you jump to Beef Caldereta recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to beef caldereta recipe. To make beef caldereta you need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Beef Caldereta:
- Get 1⁄2 bulb of garlic minced
- Take 1⁄2 big or 1 small onion minced (red or white)
- Use 2 carrots small to medium size cubed
- Provide 1 medium size potato cubed
- Get 2 small bell peppers cubed (green or red)
- Provide 4 red small hot chilli peppers chopped
- Get 1 kg beef cubes
- Take 2 pcs beef broth cubes
- Get 1 can liver spread
- Get 1 big pack tomato sauce (Filipino Style or Italian Style)
- Provide 1 small pack tomato paste
- Use Vegetable Oil
- Use Butter
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1⁄2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
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