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The ingredients needed to cook Bri's Salisbury Steak with Gravy:
- Take Steak
- Get 2 lb Ground Beef
- Prepare 1 large Red Onion Chopped
- Take 1 box Turkey Stove Top Stuffing
- Use 1 envelope Lipton Onion Soup Mix
- Get 1 Salt and Pepper to taste
- Prepare 1 8oz pkg Baby Portobello Mushrooms
- You need Gravy
- Take 1 1⁄2 cup Heavy Cream
- Use 1 Saved Mushrooms
- Use 1⁄2 cup Water
- Use 1 Saved Pan Drippings
- Prepare 1 Salt and Pepper to taste
- Get 1 tsp Granulated Sugar
- Provide 1 tbsp all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
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