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Bri's Salisbury Steak with Gravy

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We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bri's Salisbury Steak with Gravy:
  1. Take Steak
  2. Get 2 lb Ground Beef
  3. Prepare 1 large Red Onion Chopped
  4. Take 1 box Turkey Stove Top Stuffing
  5. Use 1 envelope Lipton Onion Soup Mix
  6. Get 1 Salt and Pepper to taste
  7. Prepare 1 8oz pkg Baby Portobello Mushrooms
  8. You need Gravy
  9. Take 1 12 cup Heavy Cream
  10. Use 1 Saved Mushrooms
  11. Use 12 cup Water
  12. Use 1 Saved Pan Drippings
  13. Prepare 1 Salt and Pepper to taste
  14. Get 1 tsp Granulated Sugar
  15. Provide 1 tbsp all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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