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Mongolian Beef (蒙古牛肉)

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We hope you got benefit from reading it, now let’s go back to mongolian beef (蒙古牛肉) recipe. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Prepare 500 gr Flank steak, cut into thin strips
  2. Use 3 bunches green onions cut into 2 inch pieces
  3. Prepare corn starch for coating
  4. You need 2 tsp ginger minced
  5. Prepare 5 cloves garlic, minced
  6. Take cooking oil
  7. Prepare 2 tsp chinese cooking wine
  8. Prepare 1 tsp dark soy sauce
  9. Prepare 1 tbsp hoisin sauce
  10. You need 1 tsp sesame oil
  11. Get 14 tsp black pepper
  12. You need 2 tsp cornstarch
  13. You need to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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