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Puertorican bistec (beef stew)

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We hope you got benefit from reading it, now let’s go back to puertorican bistec (beef stew) recipe. To make puertorican bistec (beef stew) you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Use 2 lb sirloin steak, sliced
  2. Use 14 cup distilled vinegar
  3. You need 1 envelope sazon seasoning
  4. You need 2 tbsp adobo season salt or to taste
  5. Provide 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 12 cup sofrito
  7. Take 2 12 tbsp black pepper
  8. Provide 12 cup olives with pimento
  9. Provide 1 large onion, sliced half moon
  10. Prepare 12 cup cooking wine, white or red ( I use red goya wine)
  11. Provide 3 medium potatoes, peeled & quartered
  12. Prepare 3 can 16oz. beef stock
  13. Prepare 14 cup extra virgin olive oil
  14. Use 1 tbsp minced garlic
Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

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