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We hope you got benefit from reading it, now let’s go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bri's Salisbury Steak with Gravy:
- Use Steak
- You need Ground Beef
- Get Red Onion Chopped
- Provide Turkey Stove Top Stuffing
- You need Lipton Onion Soup Mix
- Prepare Salt and Pepper to taste
- Use 8oz pkg Baby Portobello Mushrooms
- You need Gravy
- Take Heavy Cream
- Provide Saved Mushrooms
- You need Water
- You need Saved Pan Drippings
- You need Salt and Pepper to taste
- Use Granulated Sugar
- Take all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
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