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Bri's Salisbury Steak with Gravy

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We hope you got benefit from reading it, now let’s go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Use Steak
  2. You need Ground Beef
  3. Get Red Onion Chopped
  4. Provide Turkey Stove Top Stuffing
  5. You need Lipton Onion Soup Mix
  6. Prepare Salt and Pepper to taste
  7. Use 8oz pkg Baby Portobello Mushrooms
  8. You need Gravy
  9. Take Heavy Cream
  10. Provide Saved Mushrooms
  11. You need Water
  12. You need Saved Pan Drippings
  13. You need Salt and Pepper to taste
  14. Use Granulated Sugar
  15. Take all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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