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Beef gravy with peas and garlic

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We hope you got insight from reading it, now let’s go back to beef gravy with peas and garlic recipe. To make beef gravy with peas and garlic you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beef gravy with peas and garlic:
  1. Use beef
  2. Provide 2 13 lb lean ground beef
  3. Use 16 garlic cloves
  4. Take 12 cup minced black ripened olives
  5. Get 1 large onion, chopped, finely
  6. Take 1 tsp salt
  7. You need 14 cup olive oil, extra virgin
  8. Prepare 1 stick margarine
  9. You need gravy
  10. You need 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Take 1 12 quart beefstock/ broth
  13. You need salt
  14. Use peas
  15. Take 1 lb frozen sweet peas
  16. Take pasta
  17. You need 2 lb spaghetti, pasta
  18. Provide water
  19. You need 2 tsp salt
  20. Provide 14 cup olive oil, extra virgin
  21. You need 1 stick margarine
  22. You need 13 cup parsley flakes
Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

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