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We hope you got insight from reading it, now let’s go back to spaghetti bolognese cheddar recipe. You can cook spaghetti bolognese cheddar using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti Bolognese Cheddar:
- Get 500 ml boiling water
- Provide 250 grams spaghetti
- Use 250 ml bolognese sauce
- Get 2 medium garlic
- Take 75 grams chesee cheddar
- Use 100 grams cornet beef
Instructions to make Spaghetti Bolognese Cheddar:
- Pour spaggethi into 500 ml boiled water for 4 minutes
- Take out spaghetti from water, drain well. Place on a plate
- Chopped garlic and then enter a hot griddle, then input and corned beef bolognese sauce, mix well
- After the sauce evenly mix cheddar cheese and stir until evenly
- Pour sauce into spaghetti, mix well,
- And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately
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