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Slow Cooker Salisbury Steak Meatballs

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The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
  1. Take 1 bag frozen meatballs
  2. You need 1 can cream of mushroom soup 10.75 oz
  3. Use 1 packet dry onion soup mix
  4. Use 14 cup a1 steak sauce
  5. You need 2 cups beef broth
  6. Get 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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