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SUP IGA SAPI (Beef Ribs Clear Sup)

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The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Use 750 gram beef ribs with the bone
  2. Use 2 . 500 ml water for boiling
  3. Get 3 cm gingger, bruised
  4. Use 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Use 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Take 200 gram tomatoe, cut according to taste
  9. Take 2 spring onions, sliced about 2 cm
  10. You need Spices and Ground:
  11. Prepare 80 gram shallots
  12. Take 3-4 clove garlic
  13. Provide 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Take For garnish:
  16. You need Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. You need Chilli sambal
  19. Provide Crackers
  20. Get And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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