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Taco Spaghetti

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We hope you got benefit from reading it, now let’s go back to taco spaghetti recipe. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Taco Spaghetti:
  1. You need 5 oz Dried Spaghetti (broken)
  2. Provide 1 lb Ground Beef
  3. You need 1 large Onion (chopped)
  4. Provide 34 cup Water
  5. Use 2 tbsp Taco Seasoning Mix
  6. Take 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. You need 1 cup Sliced Olives
  8. Provide 1 cup Colby Jack or Cheddar (shredded)
  9. Prepare 12 cup Salsa
  10. Use 4 oz Can of Diced Green Chili Peppers (drained)
  11. You need 1 Shredded Lettuce
  12. Take 1 Tortilla Chips
  13. Get 1 Tomato
  14. Use 1 Sour Cream (optional)
Steps to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

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