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Pinoy Bistek  (beefsteak) Recipe

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We hope you got insight from reading it, now let’s go back to pinoy bistek  (beefsteak) recipe recipe. To cook pinoy bistek  (beefsteak) recipe you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pinoy Bistek  (beefsteak) Recipe:
  1. Use beef sirloin part is better and thinly sliced
  2. Get cup soy sauce
  3. You need 2 pieces lemon or 3 -4 pieces of calamansi if it available
  4. Prepare 2 clove garlic (depends if you don't like it its okey)
  5. Take to taste ground black pepper
  6. Provide 1 large onion and sliced it into rings
  7. Use 3 tbsp cooking oil
  8. Take pinch salt to taste
Steps to make Pinoy Bistek  (beefsteak) Recipe:
  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
  2. While marinating prepare and cut all the ingredients (onions and garlic)
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
  5. In the same pan, pour the marinade we save last time and bring it to a boil.
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
  8. Serve it hot with rice and Enjoy!

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