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Salisbury Steak

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Salisbury Steak:
  1. Provide Salisbury steak
  2. Provide 12 kilo Ground beef
  3. Get 1 pc Beef cube
  4. Provide 6 tbsp Bread crumbs
  5. Prepare 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Prepare 2 tbsps Worcestershire sauce
  8. Provide 14 tsp Ground black pepper
  9. You need 12 tsp Salt
  10. You need 3 tbsp Butter
  11. Provide 3 tbsps Olive Oil
  12. Use Gravy
  13. Get 1 pc Beef cube
  14. Provide 1 12 tbsp Tomato ketchup
  15. Prepare 1 pc Onion (sliced)
  16. Use 1 12 tsp Worcestershire sauce
  17. Take 2 cups Water
  18. Prepare 2 tbsp Corn starch (dissolved in water)
Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

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