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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Salisbury Steak:
- Provide Salisbury steak
- Provide 1⁄2 kilo Ground beef
- Get 1 pc Beef cube
- Provide 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Take 1 tbsp Tomato ketchup
- Prepare 2 tbsps Worcestershire sauce
- Provide 1⁄4 tsp Ground black pepper
- You need 1⁄2 tsp Salt
- You need 3 tbsp Butter
- Provide 3 tbsps Olive Oil
- Use Gravy
- Get 1 pc Beef cube
- Provide 1 1⁄2 tbsp Tomato ketchup
- Prepare 1 pc Onion (sliced)
- Use 1 1⁄2 tsp Worcestershire sauce
- Take 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
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