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Bbq meatball spaghetti

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We hope you got insight from reading it, now let’s go back to bbq meatball spaghetti recipe. You can cook bbq meatball spaghetti using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Bbq meatball spaghetti:
  1. Provide Meatball Mixer
  2. Get 3 12 lb ground beef 2080
  3. Use 2 tbsp garlic
  4. Get 1 box Spaghetti Pasta
  5. You need 34 cup Zesty Bread Crumbs
  6. Provide 2 eggs
  7. Use 1 onion
  8. Use 2 tbsp season salt
  9. Use 1 tbsp black pepper
  10. You need 1 tbsp paprika
  11. Get 12 tsp cayenne pepper
  12. Get Bbq sauce
  13. Get 32 oz Ketchup
  14. Use 2 cup apple cider vinegar
  15. Get 1 12 cup water
  16. Provide 2 tbsp Worcestershire Sauce
  17. Use 1 tbsp liquid hickory smoke
  18. Use 12 cup fresh lemon juice
  19. Get 2 tbsp onion powder
  20. You need 2 tbsp course black pepper
  21. Prepare 2 tbsp garlic powder
  22. Prepare 1 12 tbsp Smoked paprika
  23. You need 1 tbsp dry mustard
  24. Prepare 1 tbsp cayenne pepper(optional heat lovers)
Instructions to make Bbq meatball spaghetti:
  1. Preheat oven 400
  2. Place all bbq sauce ingredients in pot and simmer while preparing meatballs (20-30min)
  3. Sauteed Onion and garlic set aside
  4. Place water in another pot add salt and oil and boil pasta
  5. Season ground meat once onion garlic mix cool add into meat mixture
  6. Split mixture in half place one half in skillet and brown drain and set aside
  7. Take ther mixture add eggs and breadcrumbs, if mixture still abit moist from eggs add more breadcrumbs
  8. Form mix into ball place on foiled lined baking sheet place in oven till brown
  9. Once balls are brown place them in simmering sauce allow to simmer a bit longer
  10. While oven is still on place garlic bread of your choice in oven till toasted
  11. Once pasta is aldente, drain run cold water to rince put back in pot add ground brown meat and meat ball stir as you stir add bbq sauce till pasta is completely covering noodles and balls the wetter the better.
  12. I like to take a couple of scallions and cheddar cheese and plave on top when I have plated. it gibes it a bit more color and taste, enjoy!!!

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