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We hope you got insight from reading it, now let’s go back to healthy filipino green bean "stew" recipe. To cook healthy filipino green bean "stew" you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Healthy Filipino Green Bean "Stew":
- Take 5 cup long green beans, sliced diagonally
- Provide 1 plum tomato, roughly chunked
- Provide 1 medium onion, roughly diced
- Provide 1 lb lean ground beef
- Use 1 tbsp olive oil
- Get 2 1⁄2 tbsp fish sauce
- Prepare 1 1⁄2 cup water
- Use 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
- Use salt and pepper
Instructions to make Healthy Filipino Green Bean "Stew":
- In a pot, heat oil and sauté onion until just translucent
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
- Add the green beans, stir. Then add the water.
- Bring everything to boil, and cook until green beans are cooked but still a little crisp.
- Eat alone as a stew or serve along side some steamed jasmine rice. 😆
- you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*
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