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Mike's Chinese Pork & Mushroom Dumpling Soup

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We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you need 35 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  2. Get 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  4. Get 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Use 2 tbsp Thai Kitchen Fish Sauce
  6. Prepare 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Provide 1 Pinch Fresh Ground Black Pepper
  8. Use 12 tbsp Fresh Lime Juice
  9. Provide 1 12 tbsp Granulated Sugar
  10. Use 12 tbsp Rice Wine Vinager
  11. You need 1 tbsp Light Soy Sauce
  13. Get 5 Thai Chilies [minced]
  14. Get 2 LG JalapeƱos [sliced]
  15. Use 6 LG Garlic Cloves Or 13 Cup [smashed & fine minced]
  16. Use 2 tbsp Minced Lemon Grass
  17. Prepare 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Use 12 Cup Canned Bamboo Shoots
  19. Provide 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Provide 1 Cup Fresh Snap Peas [left whole]
  21. Get 34 Cup Purple Onions [thin sliced or chopped green onions]
  22. You need 12 Cup Canned Water Chestnuts [left whole]
  23. Get 1 Cup Canned Baby Corn [cut in half if too large]
  24. Use 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Use 13 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. You need 12 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  28. Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. You need Additional Garlic Chile Sauce
  30. Use Additional Fresh Thai Basil
  31. Prepare Green Onions [chopped]
  32. Take Chilled Pickled Ginger [a MUST try!]
  33. Take Fresh Cilantro Leaves
  34. Take Red Pepper Flakes
  35. Take Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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