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We hope you got benefit from reading it, now let’s go back to velveting meat / xo beef recipe. To make velveting meat / xo beef you need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Velveting Meat / XO Beef:
- You need For Velveting the meat:
- Provide 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
- Provide 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
- Provide 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
- Provide For The Stirfry:
- Provide 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
- Take 4 - cloves Garlic
- Take 1 - Thumb of Ginger
- Use The Velvet Beef
- Take 2 - Red Peppers
- Take 1 Onion
- Get 1 Handful Mangetout
- Get 2 tsp- Cooking Oil
- Use 3 - Large Mushrooms
Steps to make Velveting Meat / XO Beef:
- 1. Firstly we can start by thinly slicing the beef.
- 2. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
- 3. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
- 4. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
- 5. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
- 6. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
- 7. Get a fresh frying pan and bring it to a high heat then add the oil.
- 8. When the pan is smoking hot add the garlic and ginger then mix.
- 9. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
- 10. Once the veggies start softening a lil add the beef and stirfry!
- 11. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.
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