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Spaghetti bolognese

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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti bolognese:
  1. Prepare 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
  2. Use 12 onion diced
  3. Get 5 tbsp minced garlic
  4. Get 1 lb ground beef
  5. You need 12 lb ground sage sausage
  6. Get 1 small can tomato paste
  7. Get 1 cup water
  8. Provide Adobo seasoning
  9. Provide to taste Salt & pepper
  10. Provide 3 tsp sugar
  11. Take Thyme, oregano, basil
  12. Prepare 12 cup Parmesan cheese
  13. Prepare 12 cup heavy cream
  14. Prepare 1 lb spaghetti (I used barilla protein pasta)
Steps to make Spaghetti bolognese:
  1. Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
  2. Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
  3. Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
  4. Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
  5. Add pasta and stir before serving. Enjoy!

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