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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti bolognese:
- Prepare 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
- Use 1⁄2 onion diced
- Get 5 tbsp minced garlic
- Get 1 lb ground beef
- You need 1⁄2 lb ground sage sausage
- Get 1 small can tomato paste
- Get 1 cup water
- Provide Adobo seasoning
- Provide to taste Salt & pepper
- Provide 3 tsp sugar
- Take Thyme, oregano, basil
- Prepare 1⁄2 cup Parmesan cheese
- Prepare 1⁄2 cup heavy cream
- Prepare 1 lb spaghetti (I used barilla protein pasta)
Steps to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
- Add pasta and stir before serving. Enjoy!
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