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Yellow Pepper Beef with Hoisin Sauce

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We hope you got insight from reading it, now let’s go back to yellow pepper beef with hoisin sauce recipe. To cook yellow pepper beef with hoisin sauce you only need 38 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Yellow Pepper Beef with Hoisin Sauce:
  1. Take 1 cup Boneless Beef pieces
  2. Take 4-5 Yellow Peppers
  3. Get 2-3 Dried Red Chilies
  4. Take 1 Onion
  5. You need 1 Spring Onion
  6. Provide 1 Tbsp +1 Tbsp Vegetable Oil
  7. Get 1 Tsp Ginger Garlic Paste
  8. Take 12 Tsp Sesame Seeds
  9. Provide For Beef Marination
  10. Use 1 Tbsp Vinegar
  11. Get 1 Tbsp Soya sauce
  12. Use 1 Tbsp Ginger Garlic paste
  13. Prepare 1 Tbsp Cornflour
  14. Prepare 1 Tsp Sesame Oil
  15. Prepare 1 Tsp Vegetable Oil
  16. Provide 1 Tsp Baking Powder
  17. Get 12 Tsp Meat Tenderizer
  18. You need 1 //2 Tsp Sugar
  19. Take 14 Tsp White Pepper Powder
  20. Get 14 Tsp Salt (to taste)
  21. Provide For Hoisin Sauce
  22. Get 1 Tbsp Soya Sauce
  23. Prepare 1 Tbsp Peanut Butter
  24. Take 1 Tbsp Brown Sugar
  25. You need 1 Tsp Vinegar
  26. Use 12 Tsp Sesame Oil
  27. Prepare 12 Tsp Red Hot Sauce
  28. Take 14 Tsp Black Pepper Powder
  29. Provide 18 Tsp Chinese Five Spice powder
  30. Provide For Sauce
  31. Take 14 Cup Hoisin Sauce
  32. Provide 1 Tsp Soya Sauce
  33. Use 1 Tsp Sriracha Sauce
  34. Prepare 1 Tsp Vinegar
  35. Provide 1 Tsp Sugar
  36. Get 12 Tsp Salt (to taste)
  37. Get 12 Cup Chicken or Beef Stock (optional)
  38. Get 2-3 Tbsp Cornflour
Steps to make Yellow Pepper Beef with Hoisin Sauce:
  1. Hoisin sauce.you can use bottled Hoisin sauce.I have made it at home it can be made in more quantity & stored in airtight jar in fridge for up to a month.mix all ingedients of Hoisin sauce in a bowl & blend it well to caramalise peanut butter & brown sugar.you can use hand blender as well.taste it & adjust salt & hot sauce according to taste.
  2. Take a boneless beef piece & cut in bite size strips or chunks.pond it with kitchen hammer or prik with fork to absorb marinade well.mix all marination ingredients in a bowl & add beef in it.coat it well in marinade.cover & keep in fridge for least 1 hour or if you hv time leave it for few hours.it will marinate beef well &it will cook quickly.
  3. To make sauce,add all sauce ingredients together except cornflour.
  4. Take chicken or beef stock in a pot. Heat it,add sauce mix in it.heat at medium flame to blend together. Mix cornflour in water & add to sauce with continue stirring to avoid lumps.mix it til the sauce thickens.
  5. Now heat 1 Tbsp vegetable oil in wok at high heat.add marinated beef with it's marinade in wok & stir fry at medium flame to cook beef evenly.fry till beef is tender.if you like it soft add little water or stock to cook.when it's done,remove from wok &set aside.
  6. In the same wok, add 1 Tbsp vegetable oil.add 1 Tsp ginger garlic paste & fry.add onions in quarters, yellow peppers & spring onion &dried red chillies diagnally in wok. Stir fry for a minute over high flame.
  7. Add fried beef in wok,give stir at high flame to mix together.lowers the heat,add prepared sauce in wok & mix.you can use quantity of sauce as your need.if prefer more sauce then add whole of it.if prefered light dry then save some for later use.
  8. When all ingredients in wok are incorporate together,sprinkle sesame seeds & chop spring onions. Turn off heat.serve hot with Egg Fried Rice or Garlic Rice & enjoy with Cookpad.

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