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Amy's Mongolian Beef .

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We hope you got insight from reading it, now let’s go back to amy's mongolian beef . recipe. You can have amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Amy's Mongolian Beef .:
  1. Prepare 1 egg white
  2. Prepare 1 pinch salt
  3. Use 1 tsp sesame oil
  4. Use 500 grams sirloin steak
  5. Use 1 cup oil for frying
  6. Take 2 large carrots - washed , peeled and sliced into long thin strips
  7. Use 1 large onion - peeled and sliced in diagonals about 2cm thick
  8. Take 1 large green capsicum/pepper - deseeded and cut into thin strips
  9. Prepare 1 stick celery - cut into about 1nch pieces
  10. Get 1 lebanese cucumber - sliced into rounds
  11. Get 1 clove garlic - peeled and minced or 12 teaspoon pre minced garlic
  12. Prepare 2 tbsp oil for stir frying
  13. Get 3 tbsp hoisin sauce
  14. Prepare 2 tbsp water
  15. Provide 1 tbsp dark soy sauce
  16. You need 2 tbsp rice vinegar or chinese rice wine
  17. Provide 1 tsp chilli paste or amount to taste
  18. Take 14 tsp sugar
  19. Prepare 1 tbsp cornflour
Instructions to make Amy's Mongolian Beef .:
  1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
  2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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