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Kare Rice (Japanese Curry Rice)

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We hope you got benefit from reading it, now let’s go back to kare rice (japanese curry rice) recipe. To make kare rice (japanese curry rice) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kare Rice (Japanese Curry Rice):
  1. Use 150 grams beef or pork for stew
  2. Take 1 onion
  3. Prepare 2 carrots
  4. Prepare 300 grams potato
  5. Use 12 box prepared Vermont or Kokumaru Curry
  6. Take 1 olive oil
  7. You need 2 cup Rice
Steps to make Kare Rice (Japanese Curry Rice):
  1. Cut vegetables to size 3x2cm.
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
  3. Add 450ml of water, when boil, cook 15min. simmering.
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
  6. Distribute the cooked rice in a dish, add the curry on the side and serve.

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